Pepper is cultivated in South Asia and Southeast Asia and has been known to Indian cooking since at least 2000 BCE. Nowadays, this spice is harvesting in Vietnam, India, Brazil, Indonesia, Cambodia, Malaysia, Madagascar. The Vietnamese farmers are planting it in huge quantity with 150,000 ha. Hence, their production around 240,000 tons. More than 40% of total black pepper in the world.
* Grades: FAQ ASTA 5mm 500 - 550 -570 MC 500 - 550 MC Steam Sterilised BB1 - BB2 Ground pepper- Coarse and Fine
* Origin VietNam Indonesia Brazil India Ecuador
WHITE PEPPER * Grade: FAQ DW MC traditional process DW MC steam sterilized * Origin: VietNam Indonesia * Packaging: 20ft / 16 MT 40ft / 25 MT
Email : firstname.lastname@example.org I Mobile : +84 902362683 I OT 5, Level 16, Landmark 5, Vin Homes Central Park, Ho Chi Minh City- Vietnam