PEPPER

Pepper is cultivated in South Asia and Southeast Asia and has been known to Indian cooking since at least 2000 BCE. Nowadays, this spice is harvesting in Vietnam, India, Brazil, Indonesia, Cambodia, Malaysia, Madagascar. The Vietnamese farmers are planting it in huge quantity with 150,000 ha. Hence, their production around 240,000 tons. More than 40% of total black pepper in the world.

BLACK PEPPER

* Grades:
    FAQ
​    ASTA
    5mm 
    500 - 550 -570 MC 
    500 - 550 MC Steam Sterilised
    BB1 - BB2
    Ground pepper- Coarse and Fine​    

* Origin
    VietNam
    Indonesia
    Brazil
    India
    Ecuador

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WHITE PEPPER
​
* Grade:
    FAQ
    DW MC traditional process
    DW MC steam sterilized
​
* Origin:
    VietNam
    Indonesia
​
* Packaging:
    20ft / 16 MT
    40ft / 25 MT

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