Desiccated coconut is produced by removing the husk and shell from fresh, mature coconuts (Cocos nucifera). The product retains the natural, fresh flavor of coconut as the flesh is of high quality, finely ground, and dried without any sweeteners or additives.
The production methods ensure the product’s chemical and microbiological excellence. Primarily used in the confectionery and bakery industries, it is a key ingredient in cookies, cakes, pastries, desserts, puddings, and other coconut-based recipes.
Packaging: 4 poly kraft paper bags with inner polyliner Standard: • Moisture: 3% Max • FFA: 0.3% Max, • E. Coli and Salmonella: Negative • Colour: Natural white • S02: not detected (LOD=3.0) Storage: In cool and dry place away from direct sunlight